Wheat Swirl Bread
Source: Better Homes and Gardens
Cool bread completely. Wrap in foil and place in freezer containers or plastic freezer bags. Seal, label, and freeze up to 1 month. Thaw at room temperature about 2 hours before serving.
98 calories; total fat 2g; saturated fatg; cholesterol 5mg; sodium 19mg; carbohydrates 19g; fiber 1g; protein 3g.