Three-Grain Waffles

Avoid the morning rush by making the waffle batter the night before.

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  • Makes: 12 to 14 (6-1/2-inch) waffles
  • Prep: 10 mins
  • Cook: 15 mins
  • Stand: 1 hr

Three-Grain Waffles

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Directions

  1. In a large mixing bowl combine the flour, cornmeal, oat bran, sugar, active dry yeast, and salt. Add the milk, eggs, oil, and vanilla. Beat with a rotary beater or an electric mixer on medium speed for 1 minute or until batter is thoroughly combined. Cover and let batter stand for 1 hour at room temperature or until bubbly and slightly thickened.
  2. To prepare waffles, stir batter. Pour onto grids of a preheated, lightly greased waffle maker. (Use either a conventional or Belgian waffle maker. Check manufacturer's directions for amount of batter to use.) Close lid. Bake waffles according to manufacturer's directions. Remove waffles from grid with a fork. Repeat with remaining waffle batter. Serve hot waffles immediately with maple syrup, if desired. Makes 12 to 14 (6-1/2-inch) waffles.

From the Test Kitchen

Prepare as above. Cover batter loosely and chill in the refrigerator for 2 to 24 hours or until mixture is bubbly and slightly thickened. Before using, allow batter to stand at room temperature for 1 hour.

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Nutrition Facts (Three-Grain Waffles)

  • Per serving:
  • 198 kcal ,
  • 8 g fat
  • (2 g sat. fat ,
  • 38 mg chol. ,
  • 118 mg sodium ,
  • 27 g carb. ,
  • 2 g fiber ,
  • 5 g pro.
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