Sweet Pepper-Cheese Batter Bread

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  • Makes: 16 servings
  • Makes: 1 loaf
  • Prep: 25 mins
  • Rise: 1 hr 40 mins
  • Bake: 40 mins 375°F

Sweet Pepper-Cheese Batter Bread

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Directions

  1. In a large mixing bowl dissolve yeast in the warm water. Stir in eggs, cheese, red or green pepper, onion, shortening, sugar, salt, and thyme. Gradually add 2 cups of the flour, beating with an electric mixer on medium speed until smooth. Using a wooden spoon, stir in the remaining flour (batter will be stiff).
  2. Cover; let rise in a warm place until double in size (about 1 hour). Stir down dough. Grease a 9x5x3-inch loaf pan. Transfer dough to prepared pan. Smooth top of dough with floured hands. Cover; let rise in a warm place until nearly double in size (about 40 minutes).
  3. Bake in a 375 degree F oven for 40 to 45 minutes or until bread sounds hollow when you tap top. Immediately remove loaf from pan. Cool loaf on a wire rack. Makes 1 loaf (16 servings).
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Nutrition Facts (Sweet Pepper-Cheese Batter Bread)

  • Per serving:
  • 131 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 30 mg chol. ,
  • 97 mg sodium ,
  • 17 g carb. ,
  • 1 g fiber ,
  • 4 g pro.

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