• 12 Ratings

During Hanukkah in some Israeli communities, vendors sell these buns by the baskeful.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • Stir together 1-1/4 cups of the flour, the yeast, and cinnamon; set aside. In a medium saucepan heat and stir 1 cup water, the granulated sugar, cooking oil, and salt just until warm (120 degree F to 130 degree F). Add oil mixture to flour mixture; add egg and vanilla. Beat with an electric mixer on low to medium speed for 30 seconds, scraping the sides of the bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can.

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  • Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total). Shape dough into a ball. Place in a lightly greased bowl, turning once to grease the surface of the dough. Cover and let rise in a warm place until double in size (about 1 hour).

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Punch dough down. Turn dough out onto a lightly floured surface. Divide in half. Cover and let rest 10 minutes. Roll dough, 1 portion at a time, to 1/4-inch thickness. Cut dough with a floured 2-1/2-inch biscuit cutter, dipping cutter into flour between cuts. Place about 1/2 teaspoon preserves or chocolate-hazelnut spread onto the centers of half of the circles. Lightly moisten edges of circles; top with remaining circles. Press edges together to seal. Repeat with remaining dough and filling. Reroll and cut trimmings.

Instructions Checklist
  • Fry filled doughnuts, 2 or 3 at a time, in deep hot oil (365 degree F) about 1 minute on each side or until golden, turning once with a slotted spoon. Remove from oil; drain on paper towels. Sprinkle with powdered sugar. Cool on wire racks. Makes 24 servings.

Nutrition Facts

117 calories; 4 g total fat; 1 g saturated fat; 9 mg cholesterol; 48 mg sodium. 19 g carbohydrates; 1 g fiber; 2 g protein; 0 RE vitamin a; 0 mg vitamin c; 0 mg calcium; 1 mg iron;

Reviews

12 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 4