Source: Better Homes and Gardens

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
16
Yield:
One 1-1/2-pound loaf (16 slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the basic white bread cycle and desired color setting.

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Nutrition Facts

157 calories; fat 5g; cholesterol 14mg; saturated fat 1g; carbohydrates 25g; insoluble fiber 1g; protein 4g; vitamin c 1.2mg; sodium 134mg; calcium 20.2mg; iron 1.4mg.
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