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Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • Add the first 8 ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the dough cycle. When cycle is complete, remove dough from machine. Punch down. Cover and let rest for 10 minutes.

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Instructions Checklist
  • Meanwhile, for filling, in a small mixing bowl stir together the pecans, granulated sugar, brown sugar, and cinnamon.

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Instructions Checklist
Instructions Checklist
  • On a lightly floured surface, roll dough into a 12-inch square. Brush with the melted margarine or butter and sprinkle with filling. Roll up into a spiral; seal edge. Cut into 12 slices. Place, cut sides down, in a greased 13x9x2-inch baking pan. Cover and let rise in a warm place about 30 minutes or until nearly double. Drizzle whipping cream over rolls. Bake rolls in a 375 degree F oven for 20 to 25 minutes or until golden brown. Cool in pan about 5 minutes; invert onto a wire rack.

Instructions Checklist
  • If desired, in a small mixing bowl stir together powdered sugar and vanilla. Stir in enough milk (1 to 2 tablespoons) to make a glaze of drizzling consistency. Drizzle over rolls.

Nutrition Facts

281 calories; total fat 9g; saturated fat 2g; cholesterol 25mg; sodium 177mg; carbohydrates 44g; fiber 1g; protein 7g.

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