Silver Thread Buns
Quick-rising active dry yeast is not recommended for this recipe.
For a crispy fried version, in a wok or 3-quart saucepan heat 1-1/2 to 2 inches of cooking oil or shortening to 365 degree F. Fry buns, two or three at a time, in the hot oil for 2 to 3 minutes or until golden brown, turning once. Drain on paper towels. Keep warm in a 300 degree F oven while frying the remaining buns. Serve warm.