• 1 Rating
Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
Servings:
16
Yield:
one 1-1/2-pound loaf
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. If available, select the whole grain cycle, or select the basic white bread cycle, and desired color setting. Makes one 1-1/2-pound loaf (16 servings).

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Tips

The bread machine pan must have a capacity of 10 cups or more.

Nutrition Facts

100 calories; total fat 1g; saturated fat 0g; cholesterol 13mg; sodium 151mg; carbohydrates 20g; fiber 2g; protein 4g; calcium 10mg; iron 1mg.
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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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