San-Francisco-Style Sourdough Bread

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  • Makes: 20 servings
  • Makes: one 1-1/2-pound loaf
  • Prep: 20 mins
  • Rise: 30 mins
  • Bake: 20 mins 400°F

San-Francisco-Style Sourdough Bread

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Directions

  1. Measure Sourdough Starter cold; bring to room temperature. Add the ingredients, except the cornmeal, to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the dough cycle. When cycle is complete, remove dough. Punch down. Cover and let rest for 10 minutes.
  2. On a lightly floured surface, shape the dough into a ball. Place on a lightly greased baking sheet sprinkled with cornmeal. Flatten slightly to form an 8-inch round loaf.
  3. Using a very sharp knife, make several cuts about 1/4-inch deep across the top of loaf. Cover and let rise in a warm place for 30 to 45 minutes or until nearly double. Lightly brush top with water.
  4. Bake in a 400 degree F oven for 20 to 30 minutes or until bread sounds hollow when lightly tapped. Remove from baking sheet; cool on a wire rack. Makes one 1-1/2-pound loaf (20 servings).
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Nutrition Facts (San-Francisco-Style Sourdough Bread)

  • Per serving:
  • 102 kcal ,
  • 82 mg sodium ,
  • 21 g carb. ,
  • 1 g fiber ,
  • 3 g pro.
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