Filled with raisins and candied fruit, this bread is a favorite treat to serve during Easter, Christmas, Kwanzaa, and New Year's.

Source: Better Homes and Gardens

Gallery

Recipe Summary

prep:
15 mins
stand:
10 mins
Servings:
16
Yield:
1 loaf (16 slices)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine raisins, orange juice, and powdered saffron; let stand 10 minutes. Add mixture, the 1/4 cup milk, water, vanilla, the 1/4 teaspoon almond extract, margarine or butter, egg, bread flour, sugar, salt, yeast, and mixed candied fruits and peels to the bread machine pan according to manufacturer's directions for a 1-1/2-pound loaf. Select basic white bread cycle.

    Advertisement
Instructions Checklist
  • For glaze, combine powdered sugar, the few drops almond extract, and enough milk to make drizzling consistency. Drizzle over cooled loaf. Makes 16 servings.

Tips

For this 1-1/2 pound loaf, the bread machine pan must have a capacity of 10 cups or more.

Nutrition Facts

166 calories; total fat 2g; saturated fatg; cholesterol 14mg; sodium 124mg; carbohydrates 32g; fiber 1g; protein 4g.

Reviews