Reduced-Calorie Banana Bread
Stick with this moist and tender variation of a favorite quick bread. It's lower in calories, fat, and cholesterol than the traditional version of banana bread.
Rate This!
Reduced-Calorie Banana Bread
Directions
- In a medium mixing bowl stir together flour, baking powder, baking soda, cinnamon, and salt.
- In a large mixing bowl stir together egg whites, banana, sugar, and oil. Stir flour mixture into banana mixture just until moistened.
- Spray an 8x4x2-inch loaf pan with nonstick cooking spray. Spread batter in prepared pan. Bake in a 350 degree F oven for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.
- Cool bread in the pan for 10 minutes. Remove from pan and cool thoroughly on a wire rack. For easier slicing, wrap the bread in plastic wrap and store overnight. Makes 1 loaf (16 servings).
From the Test Kitchen
Cool completely. Wrap in foil, then seal in a plastic bag. Freeze up to 3 months.
Nutrition Facts (Reduced-Calorie Banana Bread)
- Per serving:
- 130 kcal ,
- 4 g fat
- (1 g sat. fat ,
- 96 mg sodium ,
- 23 g carb. ,
- 1 g fiber ,
- 2 g pro.