• 2 Ratings

Bake all your favorite flavors of pumpkin pie into a moist yeast bread.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Add the ingredients to a 2-pound bread machine* according to the manufacturer's directions. Select the basic white bread cycle. Makes 22 servings.



Bake and cool bread. Wrap in foil and place in a large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or 2 hours at room temperature. Or, place foil-wrapped frozen bread in 300 degree F. oven for 25 minutes or just until warm.


The bread machine pan must have a capacity of 12 cups or more.

Nutrition Facts

159 calories; 6 g total fat; 1 g saturated fat; 14 mg cholesterol; 126 mg sodium. 23 g carbohydrates; 1 g fiber; 4 g protein;


2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0