Recipes and Cooking Pumpkin Pecan Bread for 22 Bake all your favorite flavors of pumpkin pie into a moist yeast bread. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 22 Jump to Nutrition Facts Ingredients ⅔ cup milk ⅔ cup canned pumpkin 1 egg 3 tablespoon margarine or butter, cut up ¼ cup packed brown sugar 1 teaspoon salt ½ teaspoon ground nutmeg ¼ teaspoon ground ginger ¼ teaspoon ground cloves 1 ¼ teaspoon active dry yeast or bread machine yeast 1 cup coarsely chopped pecans 4 cup bread flour Directions Add the ingredients to a 2-pound bread machine* according to the manufacturer's directions. Select the basic white bread cycle. Makes 22 servings. Tips Bake and cool bread. Wrap in foil and place in a large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or 2 hours at room temperature. Or, place foil-wrapped frozen bread in 300 degree F. oven for 25 minutes or just until warm. * The bread machine pan must have a capacity of 12 cups or more. Rate it Print Nutrition Facts (per serving) 159 Calories 6g Fat 23g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 22 Calories 159 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Cholesterol 14mg 5% Sodium 126mg 5% Total Carbohydrate 23g 8% Protein 4g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.