Pumpkin Pecan Bread for 22

Bake all your favorite flavors of pumpkin pie into a moist yeast bread.

Pumpkin pecan bread
Prep Time:
15 mins
Total Time:
15 mins


  • cup milk

  • cup canned pumpkin

  • 1 egg

  • 3 tablespoon margarine or butter, cut up

  • ¼ cup packed brown sugar

  • 1 teaspoon salt

  • ½ teaspoon ground nutmeg

  • ¼ teaspoon ground ginger

  • ¼ teaspoon ground cloves

  • 1 ¼ teaspoon active dry yeast or bread machine yeast

  • 1 cup coarsely chopped pecans

  • 4 cup bread flour


  1. Add the ingredients to a 2-pound bread machine* according to the manufacturer's directions. Select the basic white bread cycle. Makes 22 servings.


Bake and cool bread. Wrap in foil and place in a large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or 2 hours at room temperature. Or, place foil-wrapped frozen bread in 300 degree F. oven for 25 minutes or just until warm.


The bread machine pan must have a capacity of 12 cups or more.

Nutrition Facts (per serving)

159 Calories
6g Fat
23g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 22
Calories 159
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 5%
Cholesterol 14mg 5%
Sodium 126mg 5%
Total Carbohydrate 23g 8%
Protein 4g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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