Sour cream adds richness, lemon peel supplies flavor, and poppy seeds lend a bit of crunchy texture. Sliced thin and cut into decorative shapes, this bread could even be served at high tea.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
22
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add the ingredients to a 2-pound bread machine according to the manufacturers directions. Select the basic white bread cycle. Makes 22 servings.

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Tips

The bread machine pan must have a capacity of 12 cups or more.

Tips

Bake and cool bread. Wrap in foil and place in a large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or 2 hours at room temperature. Or, place foil-wrapped frozen bread in a 300 degree F. oven for 25 minutes or just until warm.

Nutrition Facts

151 calories; fat 5g; cholesterol 16mg; saturated fat 1g; carbohydrates 23g; insoluble fiber 1g; protein 4g; sodium 137mg.
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