Sour cream adds richness, lemon peel supplies flavor, and poppy seeds lend a bit of crunchy texture. Sliced thin and cut into decorative shapes, this bread could even be served at high tea.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Add the ingredients to a 2-pound bread machine according to the manufacturers directions. Select the basic white bread cycle. Makes 22 servings.



The bread machine pan must have a capacity of 12 cups or more.


Bake and cool bread. Wrap in foil and place in a large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or 2 hours at room temperature. Or, place foil-wrapped frozen bread in a 300 degree F. oven for 25 minutes or just until warm.

Nutrition Facts

151 calories; 5 g total fat; 1 g saturated fat; 16 mg cholesterol; 137 mg sodium. 23 g carbohydrates; 1 g fiber; 4 g protein;