Classic Pizza Dough
This 100-year-old recipe uses an egg to add richness. Several risings take place, yielding a lighter, tastier crust. A damp towel covers the dough during risings, keeping it extra moist.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Thin Crust Pizzas:
Prepare as directed, except divide dough in half after Step 3; roll each half into a 12-inch circle. Use two greased 12-inch pizza pans instead of the 16x12-inch rectangular pan.
Individual-Size Pizzas:
Prepare as directed, except divide dough into 8 portions after Step 3; roll each portion into a 7-inch circle. Place in eight greased individual 7-inch pizza pans or place dough circles on greased baking sheets instead of the 16x12-inch rectangular pan.
Nutrition Facts
Per Serving:
240 calories; total fat 6g; saturated fat 1g; cholesterol 26mg; sodium 84mg; carbohydrates 39g; fiber 2g; protein 6g.