Pine Nut-Parsley Rolls

Pine nuts and parsley make a showy spiral in these easy yeast rolls.

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3.0 by 2 people

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  • Makes: 12 servings
  • Prep: 25 mins
  • Rise: 30 mins
  • Bake: 15 mins 375°F

Pine Nut-Parsley Rolls

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. Grease a baking sheet and set aside. Prepare roll mix according to package directions using the warm water, 2 tablespoons butter or margarine, and egg. Knead dough and let rest as directed on the package.
  2. Combine pine nuts or almonds, cheese, and parsley. Roll dough on a lightly floured surface into an 18-inch square. Brush with 2 tablespoons melted butter or margarine; sprinkle with cheese mixture. Roll up dough; moisten and seal seam. Cut crosswise into twelve 1-1/2-inch-thick slices.
  3. Place slices, seam side down, on prepared baking sheet. Let rest for 5 minutes. Using a wooden spoon handle, press down in center of each slice to make a deep lengthwise crease on top of roll. Stir together slightly beaten egg and water; brush onto dough. Let rise in warm place until nearly double (30 to 35 minutes).
  4. Bake in 375 degree F oven about 15 minutes or until golden. Serve warm. Makes 12.

Make-ahead tip:

  1. Bake and cool rolls. Wrap in foil and place in a large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or 2 hours at room temperature. Or, place foil-wrapped frozen rolls in 325 degree F oven for 20 minutes or just until warm.
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Nutrition Facts (Pine Nut-Parsley Rolls)

  • Per serving:
  • 235 kcal ,
  • 10 g fat
  • (4 g sat. fat ,
  • 49 mg chol. ,
  • 325 mg sodium ,
  • 30 g carb. ,
  • 0 g fiber ,
  • 9 g pro.

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