- Add water, oil, flour, pepper, sugar, salt, and yeast to bread machine according to manufacturer's directions for a 1-pound loaf. Select dough cycle. When cycle is complete, remove dough from machine. Cover and let rest 10 minutes.
- Divide dough in half. On a lightly floured surface roll each half into a 12x8-inch rectangle. Cut lengthwise into 1/2-inch-wide strips.
- Combine egg white and 1 tablespoon water. Before separating strips, brush dough with egg-white mixture; sprinkle with sesame seed. Place strips about 1/2 inch apart on a lightly greased or parchment-lined baking sheet. Shape into squiggles, or make a loop at one end, or twist dough. Bake in a 400 degree F oven about 10 minutes or until golden brown. Cool on wire rack. Makes 32 breadsticks.
From the Test Kitchen
Cool breadsticks; place in airtight freezer container or plastic freezer bag. Seal, label, and freeze up to 1 month.
Nutrition Facts (Pepper Breadsticks)
- Per serving:
- 37 kcal ,
- 1 g fat
- (0 g sat. fat ,
- 0 mg chol. ,
- 35 mg sodium ,
- 6 g carb. ,
- 0 g fiber ,
- 1 g pro.