Pepper Breadsticks

The dough for these sesame-topped breadsticks is made in a bread machine.

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  • Makes: 32 breadsticks
  • Prep: 20 mins
  • Bake: 10 mins 400°F
  • Stand: 10 mins

Pepper Breadsticks

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Directions

  1. Add water, oil, flour, pepper, sugar, salt, and yeast to bread machine according to manufacturer's directions for a 1-pound loaf. Select dough cycle. When cycle is complete, remove dough from machine. Cover and let rest 10 minutes.
  2. Divide dough in half. On a lightly floured surface roll each half into a 12x8-inch rectangle. Cut lengthwise into 1/2-inch-wide strips.
  3. Combine egg white and 1 tablespoon water. Before separating strips, brush dough with egg-white mixture; sprinkle with sesame seed. Place strips about 1/2 inch apart on a lightly greased or parchment-lined baking sheet. Shape into squiggles, or make a loop at one end, or twist dough. Bake in a 400 degree F oven about 10 minutes or until golden brown. Cool on wire rack. Makes 32 breadsticks.

From the Test Kitchen

Cool breadsticks; place in airtight freezer container or plastic freezer bag. Seal, label, and freeze up to 1 month.

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Nutrition Facts (Pepper Breadsticks)

  • Per serving:
  • 37 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 35 mg sodium ,
  • 6 g carb. ,
  • 0 g fiber ,
  • 1 g pro.
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