Pear Loaf

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  • Makes: one 1-1/2-pound loaf (16 slices)
  • Prep: 15 mins

Pear Loaf

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1.0 by 1 people

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Directions

  1. Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions, adding the pear with the liquid. Select the basic white bread cycle and desired color setting. Makes one 1-1/2-pound loaf (16 slices).

From the Test Kitchen

Choose a firm, ripe pear. You may need to adjust the flour or juice if the pear is unripe or it is very ripe and juicy.

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Nutrition Facts (Pear Loaf)

  • Per serving:
  • 134 kcal ,
  • 3 g fat
  • 1 mg chol. ,
  • 116 mg sodium ,
  • 23 g carb. ,
  • 1 g fiber ,
  • 4 g pro.
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