Parker House Rolls
These light puffy yeast rolls, which resemble miniature clutch-style purses, were named for the Parker House Hotel in Boston, where they originated during the late 19th century. Serve them with soups, salads, and roasted meats.
Bake and cool rolls. Place in airtight freezer container or plastic freezer bag. Seal, label, and freeze up to 1 month. Thaw 2 hours at room temperature before serving.