For smaller loaves:
Line three 5-1/2 x 3-3/4 x 2-inch wooden bread molds with parchment paper. Prepare dough through Step 3, above, Turn dough out onto a floured surface. With a floured knife divide dough into 3 portions. With floured hands, transfer dough into prepared baskets; cover and let rise in a warm place until double (about 45 minutes). Bake as in Step 4.