Orange-Glazed Cinnamon Rolls

Here's how to make cinnamon rolls in the easiest way ever: start with frozen bread dough! This cinnamon roll recipe tastes completely homemade thanks to a sweet-tart orange glaze.

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  • Makes: 12 servings
  • Prep: 15 mins
  • Rise: 30 mins
  • Bake: 20 mins 375°F

Orange-Glazed Cinnamon Rolls

Directions

  1. Lightly coat a 9x1-1/2-inch round baking pan with cooking spray; set aside. On a lightly floured surface, roll dough into a 12x8-inch rectangle. (If the dough is difficult to roll out, let it rest for a short time and roll again. Repeat as necessary.)
  2. Brush dough with melted margarine; sprinkle evenly with granulated sugar and cinnamon.
  3. Roll up dough, starting from a long side; seal seam. Cut into twelve 1-inch slices. Place rolls, cut sides down, in the prepared baking pan. Cover and let rise in a warm place until nearly double in size (about 30 minutes).
  4. Bake in a 375 degree F oven for 20 to 25 minutes or until lightly browned. Cool slightly in pan on a wire rack. Remove from pan. Drizzle rolls with Orange Glaze. Serve warm. Makes 12 rolls.

From the Test Kitchen

Prepare and bake rolls as directed. Cool completely; do not drizzle with glaze. Wrap in foil or freezer wrap and freeze for up to 3 months. To serve, heat wrapped rolls in a 300 degree F oven for 20 to 30 minutes or until warm. Drizzle with Orange Glaze.

Orange Glaze

Directions

  1. In a small bowl combine 1/2 cup sifted powdered sugar and 1/4 teaspoon finely shredded orange peel. Stir in enough orange juice (2 to 3 teaspoons) to make a glaze of drizzling consistency.
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Nutrition Facts (Orange-Glazed Cinnamon Rolls)

  • Per serving:
  • 119 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 1 g monounsaturated fat ),
  • 0 mg chol. ,
  • 11 mg sodium ,
  • 21 g carb. ,
  • 0 g fiber ,
  • 8 g sugar ,
  • 3 g pro.
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