The traditional French fritter or beignet is a puffy, deep-fried doughnutlike pastry. Mixing the dough is easy with the help of your bread machine.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Add all ingredients, except the cooking oil and powdered sugar, to a 2-pound bread machine according to manufacturers directions. Select the dough cycle. When cycle is complete, remove dough from machine. Punch down. Cover; let rest for 10 minutes.

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  • Divide the dough into thirds. On a lightly floured surface, roll each portion of dough into a 9-inch square. Cut each into sixteen 2-1/4-inch squares.

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  • Fry the dough squares, 2 or 3 at a time, in deep hot oil (375 degrees F) for 1 to 2 minutes or until golden brown, turning once. Using a slotted spoon, remove from oil and drain on paper towels. Sprinkle with powdered sugar. Transfer to wire racks to cool. Makes 48.

Nutrition Facts

77 calories; 2 g total fat; 1 g saturated fat; 7 mg cholesterol; 62 mg sodium. 12 g carbohydrates; 0 g fiber; 2 g protein;

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