New Orleans Beignets for 48

The traditional French fritter or beignet is a puffy, deep-fried doughnutlike pastry. Mixing the dough is easy with the help of your bread machine.

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  • Makes: 48 servings
  • Prep: 30 mins
  • Cook: 30 mins

New Orleans Beignets for 48

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Directions

  1. Add all ingredients, except the cooking oil and powdered sugar, to a 2-pound bread machine according to manufacturers directions. Select the dough cycle. When cycle is complete, remove dough from machine. Punch down. Cover; let rest for 10 minutes.
  2. Divide the dough into thirds. On a lightly floured surface, roll each portion of dough into a 9-inch square. Cut each into sixteen 2-1/4-inch squares.
  3. Fry the dough squares, 2 or 3 at a time, in deep hot oil (375 degrees F) for 1 to 2 minutes or until golden brown, turning once. Using a slotted spoon, remove from oil and drain on paper towels. Sprinkle with powdered sugar. Transfer to wire racks to cool. Makes 48.
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Nutrition Facts (New Orleans Beignets for 48)

  • Per serving:
  • 77 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 7 mg chol. ,
  • 62 mg sodium ,
  • 12 g carb. ,
  • 0 g fiber ,
  • 2 g pro.
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