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The traditional French fritter or beignet is a puffy, deep-fried doughnutlike pastry. Mixing the dough is easy with the help of your bread machine.

Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
cook:
1 min
total:
31 mins
Servings:
32
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add all ingredients, except the cooking oil and powdered sugar, to the bread machine according to manufacturers directions. Select the dough cycle. When cycle is complete, remove dough from machine. Punch down. Cover; let rest for 10 minutes.

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  • Divide the dough in half. On a lightly floured surface, roll each portion of dough into a 9-inch square. Cut each into sixteen 2-1/4-inch squares.

  • Fry the dough squares, 2 or 3 at a time, in deep hot oil (375 degrees F) for 1 to 2 minutes or until golden brown, turning once. Using a slotted spoon, remove from oil and drain on paper towels. Sprinkle with powdered sugar. Transfer to wire racks to cool. Makes 32.

Nutrition Facts

77 calories; fat 2g; cholesterol 7mg; saturated fat 1g; carbohydrates 12g; protein 2g; sodium 62mg.
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