Recipes and Cooking Naan Bread 3.2 (14) Add your rating & review Naan is a flat bread often served at Indian restaurants. Make your own using this recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Rise Time: 1 hrs Bake Time: 3 mins Stand Time: 25 mins Total Time: 1 hrs 58 mins Yield: 8 naan rounds Jump to Nutrition Facts Ingredients ⅓ cup warm milk (100 degree F to 110 degree F) 2 teaspoon sugar 1 package active dry yeast ½ cup plain yogurt 3 tablespoon purchased ghee* or clarified butter** 1 teaspoon salt 1 teaspoon baking powder 2 cup all-purpose flour Directions In a medium bowl combine the milk, sugar, and yeast. Let stand for 5 minutes or until foamy. Add yogurt, ghee, salt, and baking powder. Add flour and stir until mixture forms a ball. Turn dough out onto a lightly floured surface. Knead for 4 to 5 minutes or until dough is smooth. Place dough in a greased bowl, turning to coat. Cover and let rise for 1 hour or until dough is doubled in size. Determine how many 6-inch rounds will fit on your baking stone at one time. Place baking stone on the lowest rack in the oven. Preheat oven to 475 degree F. Divide dough into 8 pieces; shape into balls. Cover balls with plastic wrap and let stand for 20 minutes. On a lightly floured surface, roll enough balls of dough to fit onto baking stone into 6-inch circles. Place dough circles on hot baking stone. Bake for 2 to 3 minutes or until brown. Turn circles over. Bake for 1 to 2 minutes more or until brown and slightly puffed. Remove naan from oven and wrap in foil to keep warm. Repeat with remaining dough. Serve hot. Makes 8 naan rounds. *Note: *Ghee is an Indian version of clarified butter which is available in specialty markets. **Clarified Butter: Melt 1/4 cup butter over very low heat without stirring; cool slightly. Pour off clear top layer; discard milky bottom layer. Rate it Print Nutrition Facts (per serving) 172 Calories 6g Fat 25g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 172 % Daily Value * Total Fat 6g 8% Cholesterol 1mg 0% Sodium 359mg 16% Total Carbohydrate 25g 9% Total Sugars 2g Protein 4g Vitamin C 0.6mg 3% Calcium 80.8mg 6% Iron 1.6mg 9% Potassium 101mg 2% Folate, total 68.5mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.