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Recipe Summary

prep:
10 mins
Servings:
16
Yield:
One 1-1/2-pound loaf (16 slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add the ingredients to a 1-1/2- to 2-pound bread machine according to the manufacturer's directions. If available, select the whole grain cycle, or select the basic white bread cycle, and desired color setting.

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Tips

The bread machine pan must have a capacity of 10 cups or more.

Nutrition Facts

128 calories; total fat 1g; saturated fat 0g; cholesterol 0mg; sodium 112mg; carbohydrates 25g; fiber 2g; protein 4g; vitamin a 10RE; calcium 10mg; iron 1mg.
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Reviews

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