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Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Dissolve yeast in warm water in a small bowl; set aside.

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  • Combine milk, the 1/4 cup butter or margarine, the sugar, and salt in a medium saucepan. Heat and stir until just warm (115 degrees F to 120 degrees F) and butter or margarine almost melts.

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  • Combine yeast mixture, warmed milk mixture, and egg in a large bowl. Using a wooden spoon, stir in as much of the flour as you can.

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  • Turn the dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic. This will take 3 to 5 minutes. Shape dough into a ball. Place in a lightly greased bowl, turning once to grease entire surface of the dough. Cover; let rise in a warm place about 1-1/2 hours or until double.

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Instructions Checklist
  • Punch dough down. Turn dough out onto a lightly floured surface. Divide in half. Cover; let rest 10 minutes. Roll each half of dough until 1/4 inch thick. Using a floured 2-1/2-inch biscuit cutter, cut into rounds. Brush with the 3 tablespoons melted butter.

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  • To shape rolls, use a wooden spoon handle to make a slightly off-center crease in each round. Fold the larger portion of each roll over the smaller portion, overlapping slightly; press folded edge firmly. Place rolls 3 inches apart on greased baking sheets. Cover; let rise about 30 minutes or until nearly doubled.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in a 375 degree F oven for 12 to 15 minutes or until golden. Immediately remove rolls from baking sheets. Serve warm. Makes about 18 rolls.

Make-Ahead Tip:
  • Before proofing shaped rolls, loosely cover with plastic wrap, leaving room for rolls to rise. Chill for at least 2 hours or up to 24 hours. Uncover; let stand at room temperature for 30 minutes. Bake and serve as directed above.

Nutrition Facts

144 calories; 5 g total fat; 3 g saturated fat; 25 mg cholesterol; 187 mg sodium. 20 g carbohydrates; 1 g fiber; 3 g protein; 62 RE vitamin a; 0 mg vitamin c; 20 mg calcium; 1 mg iron;

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