Leek and Chive Bread
Source: Better Homes and Gardens
Up to 1 month ahead, prepare the bread as directed. Cool completely. Place bread in a freezer container or bag and freeze. Before serving, let thaw at room temperature.
187 calories; 6 g total fat; 3 g saturated fat; 39 mg cholesterol; 177 mg sodium. 26 g carbohydrates; 1 g fiber; 6 g protein; 41 RE vitamin a; 1 mg vitamin c; 71 mg calcium; 2 mg iron;