Jumbo Peanut Butter Scones

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  • Makes: 6 scones
  • Prep: 10 mins
  • Bake: 15 mins 400°F

Jumbo Peanut Butter Scones

Reviews (0)

2.5 by 2 people

Rate This!

Directions

  1. Preheat the oven to 400 degrees F. In a medium bowl stir together the yogurt and peanut butter. Stir in the baking mix.
  2. On a baking sheet pat dough with floured fingers to form a 5-inch circle about 3/4 inch thick. Cut into 6 wedges. Sprinkle with sugar.
  3. Bake in the 400 degree F oven about 15 minutes or until light brown. Serve warm. Makes 6 scones.
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Nutrition Facts (Jumbo Peanut Butter Scones)

  • Per serving:
  • 163 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 1 mg chol. ,
  • 340 mg sodium ,
  • 21 g carb. ,
  • 1 g fiber ,
  • 4 g pro.
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