Hearty Wheat Bread with Flax Seed

For this slightly sweet, subtly nutty Hearty Wheat Bread with Flax Seed, our Test Kitchen found that a blender, rather than a food processor, was the best choice for grinding the flax seed. Look for flax seed in health food stores.

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3.5 by 3 people

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  • Makes: 16 servings
  • Makes: One 1-1/2-pound loaf (16 slices)
  • Prep: 15 mins

Hearty Wheat Bread with Flax Seed

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3.5 by 3 people

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Directions

  1. Place the flax seed in a blender container. Cover and blend until ground. Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions, adding the ground flax seed with the flour. If available, select the whole grain cycle, or select the basic white bread cycle. Select desired color setting.
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Nutrition Facts (Hearty Wheat Bread with Flax Seed)

  • Per serving:
  • 148 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 14 mg chol. ,
  • 140 mg sodium ,
  • 23 g carb. ,
  • 2 g fiber ,
  • 5 g pro.

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