Hazelnut-Amaretto Loaf (Bread Machine)

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  • Makes: 24 servings
  • Serving Size: 24
  • Makes: 1 to 1-1/2 pound loaf
  • Prep: 20 mins
  • Bake: per bread machine directions

Hazelnut-Amaretto Loaf (Bread Machine)

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1.0 by 1 people

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Directions

  1. Add the flour, milk, nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to a bread machine pan, according to the manufacturers directions. Bake and cool as directed. Drizzle cooled bread with Amaretto Glaze. If desired, top with additional nuts. Makes 1 - 1-1/2 pound loaf (24 servings).

Amaretto Glaze

Directions

  1. In a small bowl stir together sifted powdered sugar, amaretto or hazelnut liqueur or almond extract, and enough milk to make a glaze consistency.
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Nutrition Facts (Hazelnut-Amaretto Loaf (Bread Machine))

  • Per serving:
  • 131 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 14 mg chol. ,
  • 93 mg sodium ,
  • 19 g carb. ,
  • 1 g fiber ,
  • 3 g pro.
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