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4 Ratings
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  • 4 Ratings

Cheese and onions dress up packaged refrigerated biscuits for this easy bread, which pairs well with soups, salads, or roast.

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
bake:
8 mins
total:
18 mins
Yield:
10 biscuits
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degree F. Grease a baking sheet; set aside. In a small bowl stir together Boursin cheese and the 1/4 cup green onions; set aside.

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  • Unwrap biscuits. Using your fingers, gently split the biscuits horizontally. Place the biscuit bottoms on prepared baking sheet. Spread about 1 tablespoon of the cheese mixture over each biscuit bottom. Replace biscuit tops.

  • In a small bowl use a fork to beat together egg yolk and the water. Brush biscuit tops with egg yolk mixture. Sprinkle with Parmesan cheese and additional sliced green onions. Bake in preheated oven for 8 to 10 minutes or until golden. Serve warm. Makes 10 biscuits.

Nutrition Facts

149 calories; fat 8g; cholesterol 23mg; saturated fat 5g; carbohydrates 16g; protein 4g; sodium 394mg.
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