• 4 Ratings

Cheese and onions dress up packaged refrigerated biscuits for this easy bread, which pairs well with soups, salads, or roast.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 400 degree F. Grease a baking sheet; set aside. In a small bowl stir together Boursin cheese and the 1/4 cup green onions; set aside.

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  • Unwrap biscuits. Using your fingers, gently split the biscuits horizontally. Place the biscuit bottoms on prepared baking sheet. Spread about 1 tablespoon of the cheese mixture over each biscuit bottom. Replace biscuit tops.

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  • In a small bowl use a fork to beat together egg yolk and the water. Brush biscuit tops with egg yolk mixture. Sprinkle with Parmesan cheese and additional sliced green onions. Bake in preheated oven for 8 to 10 minutes or until golden. Serve warm. Makes 10 biscuits.

Nutrition Facts

149 calories; 8 g total fat; 5 g saturated fat; 23 mg cholesterol; 394 mg sodium. 16 g carbohydrates; 0 g fiber; 4 g protein;

Reviews

4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0