Recipes and Cooking Grape and Rosemary Focaccia 3.7 (3) This focaccia bread recipe is a fruity and savory blend of red grapes, Romano cheese, and spices. As the bread bakes, the grapes become lightly roasted, turning soft and juicy. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 1, 2008 Print Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 20 mins Rise Time: 35 mins Bake Time: 20 mins Stand Time: 15 mins Total Time: 90 mins Servings: 12 Jump to Nutrition Facts Ingredients 1 pound refrigerated or thawed frozen pizza dough 2 tablespoon extra virgin olive oil ½ teaspoon coarse salt (kosher or sea salt) ½ teaspoon dried basil, crushed 2 cup seedless red grapes, whole and/or halved 1 tablespoon snipped fresh rosemary 1 tablespoon grated Romano cheese Directions Let pizza dough stand at room temperature 15 minutes. On lightly floured surface, roll dough to 12x8-inch rectangle. If dough begins to pull back while rolling, let rest 5 minutes. Transfer dough to lightly oiled baking sheet. Prick with fork. Cover; let rise in warm place 30 minutes. Preheat oven to 450 degrees F. Brush dough with 1 tablespoon of the olive oil; sprinkle with salt and basil. Arrange grapes over dough; sprinkle with rosemary and cheese. Bake 20 to 22 minutes or until puffed and lightly browned. Drizzle with remaining oil. Cut in strips with a pizza cutter or large knife. Serves 12. Print Nutrition Facts (per serving) 111 Calories 4g Fat 17g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 111 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Sodium 208mg 9% Total Carbohydrate 17g 6% Total Sugars 3g Protein 2g Vitamin C 0.6mg 3% Calcium 10.1mg 1% Iron 0.9mg 5% Potassium 60mg 1% Folate, total 28.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.