Garlic and Dried Tomato Breadsticks

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  • Makes: 40 breadsticks
  • Prep: 30 mins
  • Bake: 15 mins

Garlic and Dried Tomato Breadsticks

Reviews (0)

1.0 by 1 people

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Directions

  1. Add all ingredients, except milk and cornmeal, to a bread machine according to the manufacturer's directions. Select the dough cycle. When the cycle is complete, remove dough from machine. Punch down. Cover and rest 10 minutes.
  2. Preheat oven to 375 degrees F. Divide dough in half. Roll each portion of dough into a 10x8-inch rectangle. Cut each rectangle into twenty 1/2-inch-wide strips. Brush the strips with milk. Sprinkle with cornmeal. Twist and gently stretch each strip until it is 10 inches long. Place strips on lightly greased baking sheets.
  3. Bake in a preheated oven about 15 minutes or until lightly browned. Remove breadsticks from baking sheets. Cool on wire racks. Makes 40 breadsticks.

Food exchanges:

  1. 1/2 starch.

From the Test Kitchen

Store baked breadsticks wrapped in plastic wrap or foil in freezer up to 2 months.

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Nutrition Facts (Garlic and Dried Tomato Breadsticks)

  • Per serving:
  • 41 kcal ,
  • 48 mg sodium ,
  • 8 g carb. ,
  • 1 g fiber ,
  • 1 g pro.
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