• 2 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
Servings:
20
Yield:
One 1-1/2-pound loaf (20 servings)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the basic white bread cycle and desired color setting.

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Nutrition Facts

83 calories; total fat 1g; saturated fat 0g; cholesterol 0mg; sodium 102mg; carbohydrates 16g; fiber 1g; protein 3g; vitamin a 82RE; vitamin c 2mg; iron 1mg.
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Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
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