Egg Bread Braid
Whether you shape the rich dough into a braid or a loaf, you can eat this golden bread plain and fresh from the oven, or you can slather it with butter and jam.
Source: Better Homes and Gardens
Gallery
Recipe Summary
Ingredients
Directions
Tips
Wrap cooled bread in freezer wrap or place in airtight freezer container. Freeze up to 1 month. Thaw overnight. Wrap bread in foil; bake in 375 degree F. oven for 10 minutes or until warm.
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If you don't want to make a braid, shape this dough into two plain loaves and place in two greased 8x4x2-inch loaf pans. Let rise and bake as directed.
Nutrition Facts
Per Serving:
82 calories; total fat 2g; saturated fat 0g; cholesterol 13mg; sodium 50mg; carbohydrates 14g; fiber 1g; protein 2g; vitamin a 10RE; vitamin c 0mg; calcium 0mg; iron 1mg.