Egg Bread Braid
Wrap cooled bread in freezer wrap or place in airtight freezer container. Freeze up to 1 month. Thaw overnight. Wrap bread in foil; bake in 375 degree F. oven for 10 minutes or until warm.
If you don't want to make a braid, shape this dough into two plain loaves and place in two greased 8x4x2-inch loaf pans. Let rise and bake as directed.