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Ingredients

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Directions

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  • In a large mixing bowl combine 1-1/2 cups of the flour, the yeast, and, if desired, herb.

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  • In a medium saucepan heat and stir milk; margarine, butter, or shortening; sugar; and salt just until warm (120 degree F to 130 degree F) and margarine almost melts.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Add to flour mixture. Add egg. Beat with an electric mixer on low to medium speed for 30 seconds, scraping bowl. Beat on high speed for 3 minutes. Stir in the remaining flour. Divide dough into halves or quarters. Prepare 4 pizza crusts or 24 rolls.

Nutrition Facts

580 calories; 15.1 g total fat; 3.4 g saturated fat; 3.2 g polyunsaturated fat; 7.5 g monounsaturated fat; 59 mg cholesterol; 20 mg sodium. 8 mg potassium; 93.2 g carbohydrates; 3.4 g fiber; 12 g sugar; 16.2 g protein; 0 RE vitamin a; 729 IU vitamin a; 1 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 6 mg niacin equivalents; 0 mg vitamin b6; 81 mcg folate; 0 mcg vitamin b12; 121 mg calcium; 5 mg iron;

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