Easy Individual Calzones
Supreme pizza goes single serving in this homemade calzone recipe. To cut down on prep time, use refrigerated pizza dough instead of a homemade calzone dough recipe.
Easy Individual Calzones:
Prepare as above, except omit preparing Pizza Dough. Use two 13.8-ounce packages refrigerated pizza dough. On a lightly floured surface, unroll each package of dough into a 13x9-inch rectangle. Cut each piece of dough in half horizontally and vertically to form four rectangles. Place dough on prepared baking sheets. Fill as directed, placing fillings over one half of dough (from a short side) to within 1 inch of edges. Fold in half so that the unfilled sides cover the filled sides and the short edges are joined together. Seal edges by pressing with the tines of a fork. Continue with step 3. Makes 8 individual calzones. Per calzone: 532 cal., 24 g total fat (10 g sat. fat), 61 mg chol,, 1,251 mg sodium, 51 g carbo., 2 g fiber, 24 g pro.Daily Values: 5% vit, A, 8% vit. C, 16% calcium, 17% ironExchanges: 3 Starch, 1/2 Other Carbo., 2 High-Fat meat, 1.5 Fat