Easy Chinese Buns

Directions

1. Prepare the mix according to package directions. Cover; let rest 5 minutes. Shape into 14 balls. On a lightly floured surface, roll or pat dough into 3-1/2-inch circles. Place filling in center of each. (Use a scant 2 tablespoons savory filling or 1 tablespoon sweet filling.) Bring edges of dough up around filling, stretching until edges just meet; pinch to seal. Cover; let rest for 10 minutes. In a wok place a greased steamer rack over water. Bring to boiling. Place buns, seam side down, on rack so sides do not touch. Cover wok and steam buns for 10 to 15 minutes or until they spring back when touched. Makes 14 side-dish servings.