Double-Swirl Apple Bread
For a spectacular breakfast treat, slather slices of this fruit- and nut-filled loaf with orange marmalade or apricot preserves.
Source: Better Homes and Gardens
Recipe Summary test
Prepare loaves as directed. Wrap in heavy foil and freeze for up to one month. Thaw loaves at room temperature.
132 calories; fat 4g; cholesterol 19mg; saturated fat 1g; carbohydrates 22g; insoluble fiber 1g; protein 3g; vitamin a 20.6RE; sodium 79mg; calcium 10.1mg; iron 1.3mg.