To make cloverleaf rolls:
Lightly grease eighteen 2-1/2-inch muffin cups. After the 15-minute rest, shape the dough into 54 balls. Place 3 balls in each muffin cup. Let rise and bake as directed. Makes 18.
Freeze cooled buns for up to 3 months in a freezer container. Thaw at room temperature about 1 hour.