Dill Batter Bread

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  • Makes: 8 servings
  • Makes: 1 loaf
  • Prep: 15 mins
  • Rise: 50 mins
  • Bake: 25 mins 375°F

Dill Batter Bread

Reviews (0)

5.0 by 2 people

Rate This!

Directions

  1. Grease a 9x1-1/2-inch round baking pan or a 1-quart casserole; set aside. In a large mixing bowl stir together 1 cup of the flour and the yeast; set aside.
  2. In a medium saucepan heat and stir water, cottage cheese, sugar, dillseed, butter, dried onion, and salt just until warm (120 degree F to 130 degree F) and butter almost melts. Add cottage cheese mixture to flour mixture along with the egg. Beat with an electric mixer on low to medium speed for 30 seconds, scraping sides of bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in the wheat germ and the remaining flour (batter will be stiff).
  3. Spoon batter into the prepared pan or casserole, spreading to edges. Cover and let rise in a warm place until double in size (50 to 60 minutes).
  4. Bake in a 375 degree F oven for 25 to 30 minutes or until golden. Immediately remove from pan or casserole. Serve warm, or cool on a wire rack. Makes 1 loaf (8 servings).
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Nutrition Facts (Dill Batter Bread)

  • Per serving:
  • 185 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 33 mg chol. ,
  • 369 mg sodium ,
  • 30 g carb. ,
  • 2 g fiber ,
  • 3 g sugar ,
  • 8 g pro.

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