Recipes and Cooking Creamy Caramel-Pecan Rolls 3.8 (31) Add your rating & review Use frozen bread dough to make these all-time favorite sweet rolls to serve warm from the oven. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 14, 1997 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 25 mins Rise Time: 1 hrs Bake Time: 20 mins Total Time: 1 hrs 45 mins Yield: 24 rolls Jump to Nutrition Facts Ingredients 1 ¼ cup sifted powdered sugar ⅓ cup whipping cream 1 cup coarsely chopped pecans ½ cup packed brown sugar 1 tablespoon ground cinnamon 2 16 ounce loaves frozen white bread dough or sweet roll dough, thawed 3 tablespoon butter or margarine, melted ¾ cup raisins (optional) Directions Grease two 9 x 1-1/2-inch round baking pans; set pans aside. For topping, in a small bowl stir together powdered sugar and whipping cream; divide evenly between prepared baking pans. Sprinkle pecans evenly over sugar mixture. In another small bowl stir together brown sugar and cinnamon; set aside. On a lightly floured surface, roll each loaf of dough into a 12x8-inch rectangle. Brush with melted butter; sprinkle with brown sugar-cinnamon mixture. If desired, sprinkle with raisins. Roll up each rectangle starting from a long side. Seal seams. Slice each roll into 12 pieces. Place, cut sides down, on topping in pans. Cover; let rise in a warm place until nearly double (about 30 minutes). Break any surface bubbles with a greased toothpick. Bake in a 375 degree f oven for 20 to 25 minutes or until golden brown (if necessary, cover rolls with foil the last 10 minutes of baking to prevent overbrowning). Cool in pans on a wire rack for 5 minutes. Carefully invert rolls onto a serving platter. Serve warm. Makes 24 rolls. Tips Prepare as above through step 3. Cover with oiled waxed paper, then with plastic wrap. Refrigerate for 2 to 24 hours. Before baking, let chilled rolls stand, covered, for 30 minutes at room temperature. Uncover and bake chilled rolls for 25 to 30 minutes or until golden brown. Continue as directed. Rate it Print Nutrition Facts (per serving) 172 Calories 6g Fat 25g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 172 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 10% Cholesterol 9mg 3% Sodium 19mg 1% Total Carbohydrate 25g 9% Total Sugars 9g Protein 3g Calcium 40.4mg 3% Iron 0.4mg 2% Potassium 39mg 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.