Country-Style Semolina Loaves
Semolina is a coarsely ground durum wheat flour. Usually used in pasta, it brings pleasantly rustic flavor to this bread.
Place cooled loaves in a container or bag. Store at room temperature for up to 2 days or freeze for up to 3 months. Thaw frozen loaves in container or bag at room temperature for 1 hour, then wrap them in foil and warm them in a 350 degree F oven for 10 to 15 minutes.