Source: Better Homes and Gardens
Prepare and shape rolls. Cover with oiled waxed paper, then plastic wrap. Chill 2 to 24 hours. Let stand at room temperature for 20 minutes. Prick any air bubbles with a wooden pick. Bake as directed.
161 calories; 5 g total fat; 1 g saturated fat; 19 mg cholesterol; 103 mg sodium. 27 g carbohydrates; 1 g fiber; 3 g protein; 62 RE vitamin a; 0 mg vitamin c; 10 mg calcium; 1 mg iron;