Chunk O' Cheese Bread

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  • Makes: 16 servings
  • Makes: 1 loaf
  • Prep: 45 mins
  • Rise: 1 hr 45 mins
  • Bake: 45 mins 350°F

Chunk O' Cheese Bread

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1.0 by 1 people

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Directions

  1. In a 2-quart saucepan combine the 3/4 cup water, the 1/4 cup cornmeal, and the salt. Bring to boiling, stirring constantly. Remove from heat. Add molasses and butter, stirring to melt butter. Cool to lukewarm (105 degrees F to 115 degrees F). (This will take about 20 minutes.)
  2. Meanwhile, stir yeast into the 1/4 cup water; let stand 5 minutes. Stir into cornmeal mixture. Using a wooden spoon, gradually stir in as much of the flour as you can. On a lightly floured surface, knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Place in greased bowl; turn once to grease surface. Cover; let rise in warm place until double (about 1 hour).
  3. Punch dough down. Place dough on a surface sprinkled with additional cornmeal. Work cheese into dough, adding one-fourth at a time until cubes are evenly distributed.
  4. Line baking sheet with foil; generously grease foil. Shape dough into a 5-inch round loaf; place on prepared baking sheet. Cover and let rise until double (about 45 minutes).
  5. Bake in a 350 degree F oven for 45 to 55 minutes or until bread sounds hollow when lightly tapped. Serve warm. Makes 1 loaf (16 servings).

From the Test Kitchen

Dietary exchanges:

1-1/2 starch, 1/2 fat.

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Nutrition Facts (Chunk O' Cheese Bread)

  • Per serving:
  • 144 kcal ,
  • 5 g fat
  • (3 g sat. fat ,
  • 16 mg chol. ,
  • 274 mg sodium ,
  • 20 g carb. ,
  • 1 g fiber ,
  • 4 g pro.
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