Chocolate-Walnut Swirl Loaves
As the chocolate pieces melt while baking, rich fudgey dough encases the nutty chocolate filling.
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Chocolate-Walnut Swirl Loaves
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Directions
- Add the first 11 ingredients and 1/2 cup of the chocolate pieces to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the dough cycle. When cycle is complete, remove dough. Punch down. Cover and let rest for 10 minutes.
- Divide dough in half. On lightly floured surface, roll each portion into a 10x7-inch rectangle. Sprinkle each with 2 tablespoons chocolate pieces and 2 tablespoons walnuts; press lightly. Starting from a short side, roll into a spiral; seal seam and ends. Place each loaf, seam down, in a greased 8x4x2-inch loaf pan. Cover and let rise in a warm place for 30 to 45 minutes or until nearly double.
- Bake in a 350 degree F oven about 30 minutes or until bread sounds hollow when lightly tapped. If necessary, loosely cover with foil the last 10 minutes to prevent overbrowning. Remove from pans; cool slightly on wire racks. In a small saucepan combine remaining chocolate pieces and the shortening; heat over low heat until melted. Drizzle over loaves.
Nutrition Facts (Chocolate-Walnut Swirl Loaves)
- Per serving:
- 99 kcal ,
- 4 g fat
- (1 g sat. fat ,
- 14 mg chol. ,
- 51 mg sodium ,
- 13 g carb. ,
- 2 g fiber ,
- 2 g pro.