Chocolate Pistachio Bread

Serve this light, moist, chocolaty loaf, sprinkled with pistachios, for brunch or dessert--with or without the sweet chocolate glaze.

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  • Makes: 20 servings
  • Makes: One 1-1/2-pound loaf (20 slices)
  • Prep: 20 mins

Chocolate Pistachio Bread

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Directions

  1. Add first 11 ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the basic white bread cycle.
  2. In a small mixing bowl stir together powdered sugar, cocoa powder, and vanilla. Stir in enough milk (1 to 2 teaspoons) to make a glaze of drizzling consistency. Drizzle over loaf. If desired, sprinkle with additional chopped pistachio nuts.
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Nutrition Facts (Chocolate Pistachio Bread)

  • Per serving:
  • 130 kcal ,
  • 3 g fat
  • (0 g sat. fat ,
  • 11 mg chol. ,
  • 98 mg sodium ,
  • 21 g carb. ,
  • 1 g fiber ,
  • 4 g pro.
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