Chocolate Cherry Bread (Bread Machine)

Bread? Dessert? Does it matter what you call it when chocolate and cherries co-star in one luscious yeast bread? This is the best antidote for a mid-afternoon slump.

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3.5 by 5 people

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  • Makes: 24 servings
  • Prep: 15 mins

Chocolate Cherry Bread (Bread Machine)

Reviews (0)

3.5 by 5 people

Rate This!

Directions

  1. Add the ingredients to a 2-pound bread machine according to the manufacturers directions. Select the basic white bread cycle. Makes 24 servings.

From the Test Kitchen

The bread machine pan must have a capacity of 12 cups or more.

Bake and cool bread. Wrap in foil and place in a large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or 2 hours at room temperature. Or, place foil-wrapped frozen bread in a 300 degree F. oven for 25 minutes or just until warm.

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Nutrition Facts (Chocolate Cherry Bread (Bread Machine))

  • Per serving:
  • 113 kcal ,
  • 2 g fat
  • (0 g sat. fat ,
  • 11 mg chol. ,
  • 95 mg sodium ,
  • 20 g carb. ,
  • 1 g fiber ,
  • 3 g pro.
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