Challah Braid
This braided bread recipe calls for margarine rather than butter so the challah (KHAH-lah) will be kosher for Jewish Hanukkah celebrations.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Tips
Bake and cool bread. Wrap in foil and place in a freezer container or large freezer bag; seal, label and freeze up to 1 month. Thaw 1 hour at room temperature before slicing.
Nutrition Facts
Per Serving:
171 calories; fat 4g; cholesterol 32mg; saturated fat 1g; carbohydrates 28g; insoluble fiber 1g; protein 5g; sodium 223mg; calcium 10.1mg; iron 1.8mg.