• 1 Rating

Frozen bread dough cuts the time to make these wonderfully rich and sweet rolls.

Source: Better Homes and Gardens


Recipe Summary

30 mins
30 mins
5 mins
25 mins at 375°
20 mins
12 rolls


Ingredient Checklist


Instructions Checklist
  • For topping, stir together powdered sugar and whipping cream in a small bowl. Pour into an ungreased 12-inch deep-dish pizza pan or a 13x9x2-inch baking pan. Sprinkle pecans evenly over mixture; set aside.

Instructions Checklist
  • Roll each thawed loaf into a 12x8-inch rectangle on a lightly floured surface. Brush with melted butter. Stir together brown sugar and cinnamon in a small bowl; sprinkle over both rectangles. Top each with raisins, if desired. Roll up rectangles, jelly-roll style, starting from a long side. Pinch to seal. Cut each log crosswise into 6 slices. Place slices, cut side down, atop pecan mixture in pan. Cover with a towel. Let dough rise in a warm place until nearly double (about 30 minutes).

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in a 375 degree F oven, uncovered, until golden, allowing 25 to 30 minutes for unchilled rolls and 30 to 35 minutes for chilled rolls. If necessary, cover rolls with foil the last 10 minutes of baking to prevent overbrowning. Cool in pan on a wire rack for 5 minutes. Loosen edges; invert onto a serving platter. Serve warm. Makes 12 rolls.


Cover with oily waxed paper, then plastic wrap. Refrigerate 2 to 24 hours. Before baking, let the shaped rolls stand, covered, for 20 minutes at room temperature. Remove towel or wrapping. Puncture any surface bubbles with a greased toothpick.

Nutrition Facts

362 calories; total fat 15g; saturated fat 7g; cholesterol 59mg; sodium 155mg; carbohydrates 51g; fiber 2g; protein 6g; vitamin a 124RE; vitamin cmg; calcium 40mg; iron 3mg.


1 Ratings
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