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Recipe Summary

prep:
10 mins
Servings:
16
Yield:
One 1-1/2-pound loaf (16 slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add the ingredients to a 1-1/2- to 2-pound bread machine according to the manufacturer's directions. Select the basic white bread cycle and desired color setting.

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Nutrition Facts

110 calories; total fat 1g; saturated fat 0g; cholesterol 1mg; sodium 122mg; carbohydrates 21g; fiber 1g; protein 4g.
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Reviews

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